「料理職人的堅持 王師傅承襲日本頂級料理「不時不食」的精神,堅持採用最新鮮的食旬食材、嚴謹的料理細節。邀請您前來一同品嚐這得來不易的「食・藝」饗宴! MARU SUSHI being one of the top ranking Kansai cuisine restaurant, was established since 2005 and entering its first 13thanniversary in 2018. The simplicity and fine dining atmosphere together with light, elegant cooking methods, allows you to enjoy the wonderful and natural flavor of our fresh ingredients Inherited with Japanese top cuisine’s spirit and insisted on fresh seasonal ingredients to make customers have a joyful feast. Highly recommended for natural food lovers to come together to enjoy the authentic Japanese taste. 「丸壽司」2005年創立迄今,邁入第17年,為台北首屈一指正宗日本關西料理餐廳。 極簡精細的用餐氛圍,清淡優雅的料理方式,品嚐食材的原味美好。 承襲日本頂級料理「不時不食」的精神,堅持在當令食節端上豐美食材。