提供無障礙空間・酒精飲料・提供廁所・免費 Wifi
本店採用台灣在地食材青口鰻(日本白鰻)。台灣最大鰻苗輸出地之一的東港優勢,自產自銷方式每日新鮮現烤鰻魚料理,呈現給大家。 This restaurant uses the Japonica which is a kind of eel in Taiwan's local ingredients. This restaurant is presented to everyone as fresh-grilled eel dishes. Also, we serve another kind of fish dish for every customer.